Time Required: 5 Minutes
Few Hibiscus Flowers
Sugar to taste
Separate the Hibiscus petals from the flower and wash them.
Boil two glasses of water and switch off the heat. Add the petals in the boiling water.
The color of the flower is immediately drained out into the water. Remove the petals. Add Sugar and Lemon Juice and mix well.
Chill Hibiscus juice before serving.