A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them.
Time Required: 30 Minutes
2 Cups Besan/Gram Flour
1 Cup Ghee/Clarified Butter
2 Cups Powdered Sugar
Few chopped Cashew nuts and Almonds
In a thick-bottomed pan, add Ghee and let it melt. Now add Besan and fry over low flame.
The mixture becomes lighter and there is an aroma.
The ghee starts leaving the sides of the pan. Keep stirring.
Remove and keep it aside to cool. Fry Cashew nuts in Ghee until it turns pink and add it to the Besan along with Raisins and Sugar.
Mix well and shape into laddoos.