Shenga Chutney Pudi

This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread

Time Required: 20 Minutes

Shenga Chutney Powder

Ingredients:
1 Cup Groundnuts
1 – 2 tbsp Chili Powder
2” Tamarind
10 Cloves of Garlic (Optional)
Salt to taste

Method:
Dry roast Groundnuts and peel them. Grind Groundnuts with the other ingredients to a coarse powder. Remove to a airtight bottle and store. Serve with Idli or Dosa or Chapathi or Jowar / Bhajra Roti.

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