Shenga Chutney Pudi

This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread

Time Required: 20 Minutes

Shenga Chutney Powder

1 Cup Groundnuts
1 – 2 tbsp Chili Powder
2” Tamarind
10 Cloves of Garlic (Optional)
Salt to taste

Dry roast Groundnuts and peel them. Grind Groundnuts with the other ingredients to a coarse powder. Remove to a airtight bottle and store. Serve with Idli or Dosa or Chapathi or Jowar / Bhajra Roti.