Shenga Chutney Pudi
Posted on June 13th, 2010 by Shantha
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread
Time Required: 20 Minutes
Ingredients:
1 Cup Groundnuts
1 – 2 tbsp Chili Powder
2” Tamarind
10 Cloves of Garlic (Optional)
Salt to taste
Method:
Dry roast Groundnuts and peel them. Grind Groundnuts with the other ingredients to a coarse powder. Remove to a airtight bottle and store. Serve with Idli or Dosa or Chapathi or Jowar / Bhajra Roti.
Tags: Chutney Powder, Condiments, Kadlekayi Chutney Pudi, North Karnataka Recipes, Shenga Chutney Pudi
Filed under: Chutney Powder
