Steamed cakes prepared using Semolina and finger millet. An ideal and filling breakfast.
Time Required: 40 Minutes
Serves: 4

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Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste

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This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti.

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Pancakes prepared using pearl sago.
Time Required: 20 Minutes + Soaking time
Ingredients:
2 Cups Sabudana / Sabbakki / Seemeakki / Pearl  Sago
3 Cups Curds / Yogurt
½ Cup Rice Flour
3 Green Chilies, Chopped
½ Cup Coriander leaves, Chopped
Salt to taste

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Pancakes/Crepes prepared using Jackfruit.  This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed [...]

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Crepe / Pancakes prepared using Banana.
Time Required: 10 Minutes + Soaking Time
Ingredients:
2 Cups Raw Rice
½ Cup Fresh Coconut
3 Ripe Bananas
¾ Cup Jaggery
Salt to taste

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Bandale in Kannada means a round bottomed wok/pan.  The Dosa/pancake is prepared in these types of pans and hence the name.  It is also called as “Dodna” by South Canara residents.  I knew Doddappa/Uncle and Doddamma/Aunt but had never heard of “Dodna” until I got married to a South Canarean.  Maybe it is the Doddanna/elder [...]

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