Agashi – Flaxseed Chutney Powder

Posted on February 7th, 2013 by Shantha
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People are now waking up to the health benefits of Flaxseed.  In North Karnataka where this is grown extensively, this seed has been used in their cuisine since a long time.  A chutney powder prepared using these seeds is tasty as well as healthy!

Cuisine: North Karnataka

Time Required: 20 Minutes

Agashi chutney powder

Ingredients:
1/2 Cup Agashi / Flaxseeds
6 – 8 Red Chilies ground to a Powder
1/2 Cup grated Dry Coconut
2 small pieces of Hing / Asafoetida
Salt to taste

Agashi chutney pudi

Method:
Roast Agashi for 2 minutes. To test if done, they should be crunchy when chewed.

Flaxseed chutney powder

Grind all the ingredients to a powder.  Serve with your choice of Indian Bread and Butter.



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Filed under: Chutney Powder

2 Responses to “Agashi – Flaxseed Chutney Powder”

  1. shoba, on February 27th, 2013 at 9:57 pm Said:

    Shantha,

    Thank you for sharing this healthy receipe, my MIL side they make it, i always get from them, so tasty it is, whoever taste it go for it again & again.

    Shoba

  2. Shantha, on February 28th, 2013 at 8:18 pm Said:

    Hi Shoba,
    Thanks for visiting and giving your feedback. Yes, it is a tasty and healthy chutney powder.
    Regards,
    Shantha

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