People are now waking up to the health benefits of Flaxseed. In North Karnataka where this is grown extensively, this seed has been used in their cuisine since a long time. A chutney powder prepared using these seeds is tasty as well as healthy!
Cuisine: North Karnataka
Time Required: 20 Minutes
1/2 Cup Agashi / Flaxseeds
6 – 8 Red Chilies ground to a Powder
1/2 Cup grated Dry Coconut
2 small pieces of Hing / Asafoetida
Salt to taste
Roast Agashi for 2 minutes. To test if done, they should be crunchy when chewed.
Grind all the ingredients to a powder. Serve with your choice of Indian Bread and Butter.
Tags: Agashi Chutney Powder, Chutney Powder, Chutney Pudi, Condiments, Flaxseed Chutney Powder
Filed under: Chutney Powder