Posted on December 14th, 2009 by Nirupama Sriram
Time Required: 10 Minutes
Ingredients:
1 Heralehannu / Citron
2 – 3 tbsp Chili Powder
2tsp Mustard Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
2tbsp Salt
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Posted on November 11th, 2009 by Nirupama Sriram
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box always contained watery curd rice with one whole yellow Lemon pickle dunked into it. Yumm! Mouth watering….This is the recipe of whole lemon pickled, which goes very well with Curd Rice.
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