This salad has an unusual combination of Pomelo and Coconut.

Time Required: 15 Minutes

Ingredients:
5 – 6 segments of Pomelo
2 tbsp Coconut, Chopped and roasted
1 Onion, thinly sliced, separated into rings
1 Fresh Red Chili, Chopped
1 tbsp Soya Sauce
1 tbsp Sugar
1 tbsp Lemon juice
1 tbsp Roasted Peanuts, coarsely chopped
1/2 tbsp Sesame seeds, roasted
1 tbsp Chopped Parsley
1tbsp Oil
Salt to taste

Method:
Peel Pomelo segments and break up the sections into big chunks.  Heat Oil and add the Onion rings and fry until brown. Remove them on kitchen towel.  Mix Red Chilies, Soya Sauce, and Sugar in a bowl. The dressing for the salad is ready.  In a salad bowl, mix Pomelo, dressing, Peanuts, Sesame Seeds, and Coconut. Add Salt and toss gently.

Garnish with Parsley and Onions and serve.

Originally posted 2011-07-21 19:19:00. Republished by Blog Post Promoter

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Pomelo is known as Chakkotha in Kannada.

Time Required: 2 Minutes + Peeling Time

Ingredients:
1 Pomelo Fruit / Chakkotha
1tsp Chili Powder
4tbsp Sugar
Salt to taste

Method:
Mix all the ingredients together and toss. Chill and serve.

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