This salad has an unusual combination of Pomelo and Coconut.
Time Required: 15 Minutes
5 – 6 segments of Pomelo
2 tbsp Coconut, Chopped and roasted
1 Onion, thinly sliced, separated into rings
1 Fresh Red Chili, Chopped
1 tbsp Soya Sauce
1 tbsp Sugar
1 tbsp Lemon juice
1 tbsp Roasted Peanuts, coarsely chopped
1/2 tbsp Sesame seeds, roasted
1 tbsp Chopped Parsley
Salt to taste
Peel Pomelo segments and break up the sections into big chunks. Heat Oil and add the Onion rings and fry until brown. Remove them on kitchen towel. Mix Red Chilies, Soya Sauce, and Sugar in a bowl. The dressing for the salad is ready. In a salad bowl, mix Pomelo, dressing, Peanuts, Sesame Seeds, and Coconut. Add Salt and toss gently.
Garnish with Parsley and Onions and serve.