Indian Bread using refined flour.
Time Required: 45 Minutes
2 Cups Maida
½ Cup Milk
¼ tsp Soda-bi-carb / Cooking Soda
1tsp Chili Powder
Salt to taste
Mix Maida with Sugar, Soda, Salt. Add Milk and Curds just enough to roll into a dough. Cover the dough with a wet cloth and keep aside for 20 minutes. Divide into balls.