Plain Kulcha
Posted on December 20th, 2011 by Shantha
Indian Bread using refined flour.
Time Required: 45 Minutes
Ingredients:
2 Cups Maida
1tbsp Curds
½ Cup Milk
¼ tsp Soda-bi-carb / Cooking Soda
1tsp Sugar
1tbsp Oil
1tsp Chili Powder
Coriander leaves
Salt to taste
Method:
Mix Maida with Sugar, Soda, Salt. Add Milk and Curds just enough to roll into a dough. Cover the dough with a wet cloth and keep aside for 20 minutes. Divide into balls.
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