Indian Bread using refined flour.
Time Required: 45 Minutes
2 Cups Maida
½ Cup Milk
¼ tsp Soda-bi-carb / Cooking Soda
1tsp Chili Powder
Salt to taste
Mix Maida with Sugar, Soda, Salt. Add Milk and Curds just enough to roll into a dough. Cover the dough with a wet cloth and keep aside for 20 minutes. Divide into balls.
Grease your palms and flatten each of the ball and leave them aside for 5 minutes. Now, roll each one into circle and keep them on a oven tray.
Wet the upper portion of the Kulcha and sprinkle Chili Powder and Coriander leaves.
Preheat the oven to the highest degree available. Bake for 5 minutes.
Remove and serve hot with a dollop of Butter and your choice of side dish.
Note: Kulchas can be roasted on a tava too.