Gurellu Chutney Pudi

Gurellu Chutney Pudi

Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Gurellu / … [Read more...]


Agashi – Flaxseed Chutney Powder

People are now waking up to the health benefits of Flaxseed.  In North Karnataka where this is grown extensively, this seed has been used in their cuisine since a long time.  A chutney powder prepared … [Read more...]


Pudina Chutney Powder

Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12 Dry red chilies A marble size Tamarind Oil Salt to taste Method: Fry all … [Read more...]


Shenga Chutney Pudi

This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]


Karibevina Chutney Pudi

We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons.  After distributing some among the neighbors, the rest are used to prepare Curry leaves Chutney … [Read more...]


Coconut Garlic Chutney Powder

This chutney powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi. Time Required: 10 Minutes Ingredients: Half Desiccated Coconut, Grated 7 - 8 Red … [Read more...]


Hurigadale Chutney Pudi

A chutney powder prepared using fried gram. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Hurigadale/Fried Gram 1/2 Cup Dry Coconut 3 one inch pieces of … [Read more...]