Cottage Cheese stuffed Ladys finger/Okra.

Time Required: 30 Minutes
Serves: 4

Ingredients:
15 tender Bhindi/Lady’s Finger/Okra
1 Cup Paneer/Cottage Cheese, Grated
1 Big Tomato, Puree
½ tsp Red chili Powder
½ tsp Jeera/Cumin Seeds
3tbsp Oil
Salt to taste

Method:
Wash Bhindi and dry them with a cloth.  Remove both ends.  Slit them and keep aside.  Heat 1tbsp Oil in a pan and fry the mashed Tomatoes.  Add Chili powder, Jeera, Salt and Paneer.  Mix well and cook for 2 minutes stirring continuously.  Remove from heat.  Fill each Bhindi with the Paneer mixture.

Heat 2tbsp Oil in a thick-bottomed wok/pan and add the stuffed Bhindi.  Cover the pan and cook on low flame until the Bhindi is soft.  Remove to a serving tray and serve hot with Phulka and Salad.

Tags: Bhareli Bhindi, Paneer Stuffed Bhindi, Sabzi, Side Dishes, Stuffed Bhindi, Subzi

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Filed under: Side Dishes