A sweet prepared using Rice and Coconut.  This is prepared on Saraswathi Pooja during Dasara in Mysore.

Time Required: 20 minutes + Soaking time

Ingredients:
1 Cup Rice
½ Cup Fresh Coconut
½ Cup Jaggery/Molases
½ tsp Cardamom Powder
Oil for deep frying 

Method: 
Soak Rice for one hour.  Drain out the Rice.  Grind Rice, Coconut, Jaggery and Cardomom to a fine paste.  Add water to get a Dosa Batter consistency.

Heat Oil in a kadai/frying pan and take a spoonful of batter and pour it into the Oil and deep fry until they turn brown.  Remove on a kitchen towel.

Tags: Dasara Sweets, Dessert, Indian Sweets, Yeriappa

Related posts

• Uthaththi Payasa
• Thambittu
• Sihi Avalakki
• Shrikhand
• Shavige Payasa

Filed under: Indian Sweets