Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack.
Time Required: 40 Minutes
For the Vada:
1 Cup cooked and mashed Kathal / Raw Jackfruit
1 Cup cooked and mashed Mutter / Peas
Few sprigs Coriander leaves, Chopped finely
1 Potato cooked, peeled, and mashed
1 – 2 tsp Green Chili paste
2tbsp Corn flour
Oil for deep frying
Salt to taste
Few Pav Bread
Pudina / Mint Chutney
Garlic Chutney or Chutney Powder
Butter for toasting
Mix all the ingredients for the Vada except for the Oil.
Shape into Vadas and deep fry until done.
Cut the Pav into half horizontally, and roast them for few seconds using Butter.
On one part smear a tsp of Mint Chutney and on the other smear Garlic Chutney.
Now sandwich a Vada between the two Pav pieces and gently press it by hand.
Serve with Sweet Chutney.