Bean Sprout Salad is a healthy edition to the dinner menu. This adds variety and boosts the health quotient.
Time required: 10 Minutes
1 Cup Bean Sprouts
1 Cup Chopped Cucumber and Red Pepper
1 Small Onion, Chopped
1 tsp Ginger Julienne
1 tsp Red Chili Powder
1 tsp Powdered Sugar
Juice of half Lemon
1 tsp Olive Oil
2 tbsp Roasted and peeled Peanuts
Salt to taste
In a small cup whisk Lemon juice, Chili powder, Sugar, Salt, Olive Oil, and Ginger and keep it aside.
Mix all the vegetables and peanuts in a salad bowl. Pour the dressing over this and toss. Chill and serve.