Rice dish prepared using Karnataka’s own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.
Time Required: 20 Minutes
4 Cups Cooked Rice
¾ Cup Avarekayi/ Flat Beans, Boiled
¾ tsp Pepper powder
1 tsp Kadalebele / Split Bengal Gram
1 tsp Uddinabele / Split Black Gram
½ tsp Mustard Seeds
½ tsp Turmeric Powder
Few Curry leaves
½ Cup Coconut
Juice of 1 Lemon
Coriander leaves, Chopped
Salt to taste
Heat Oil, add Kadalebele and Uddinabele. When they turn pink, add Mustard seeds and when they crackle, add Turmeric powder, And Curry leaves.
To this add Avarekayi/ Flat Beans and stir.
Add Rice, Lemon Juice, Salt, Coconut, Coriander leaves, and Pepper powder. Mix well.
Remove to a serving dish and serve hot Avarekayi Bhath.