Time Required: 30 Minutes
Fry the nuts in 1tsp Ghee until golden brown and keep it aside.
Cook Broken Wheat, Bengal Gram and Rice in a pressure cooker. Remove to a thick-bottomed vessel.
Add Jaggery and mix well.
Add Coconut Milk and mix well.
Cook for 5 minutes. Add Elaichi Powder and Nuts.
Mix well and remove to serving dish.
Serve Godi Payasa either hot or cold.