Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]

Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]

Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]

Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]

Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]

Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]

July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]

Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]

Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]

Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]

Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]

Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes

Doodhi Kofta Curry – Bottle Gourd Balls in Gravy Recipe – Lauki Kofta Curry
Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 500 gms … [Read More...]

Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for breakfast in South India. Time Required: 40 Minutes Serves: … [Read More...]

Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal / lentils. Time Required: 20 Minutes Ingredients: ½ Cup Tuvar Dal 1 Onion, … [Read More...]

Garam Masala Powder – Indian Spice Powder
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read More...]

Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read More...]

Capsicum Gojju – Capsicum in sweet and sour gravy
Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Capsicum, cut into roundels 1 Green Chili, Slit 1 Lemon … [Read More...]

Cold Coffee
Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed Ice 2tbsp Grated Chocolate 1 Scoop Vanilla Ice Cream … [Read More...]

Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or Palahara or Falhar. This is practiced during festivals or certain rituals. Cuisine: North … [Read More...]
Travel

Gayathri Tiffin Room, Mysore
Gayathri Tiffin Room restaurant in Mysore more popularly known as GTR is a must visit for all the avid Masala Dosa fans. Your life is complete only after you have enjoyed the Masala Dosa in … [Read More...]

Goa
Goa is the smallest state in terms of area located in the west coastal region of India referred to as 'Goa Dourada' in the local dialect, which means 'Golden Goa'. Capital of Goa is … [Read More...]

Dharmasthala
The Western Ghats like its higher counterpart the Himalayas is dotted with pilgrimage centers. One such center is Dharmasthala situated on the banks of Netravati River in Dakshina Kannada … [Read More...]

Bhadra Dam – Lakkavalli Dam
Bhadra Dam also known as Lakkavalli Dam is built over the Bhadra River in Chikkamagaluru district in 1965. Bhadra River is a tributary of Tungabhadra River. The height of the dam is 59.13 metres … [Read More...]

Types of Transport in Rajasthan
As you travel in India, along with the food, culture, costumes, language changes, the type of transport used by the people also changes. I found various types of transport being used in Rajasthan. … [Read More...]

Churches of Goa
The first thing that comes to mind when you plan on a trip to Goa, is the beaches, sun, food, paddy fields and beautiful white washed churches standing out in the fields surrounded by palm and betel … [Read More...]

Birds of Puttenahalli Lake – 2013
The most fascinating fact of Puttenahalli Lake is that though there is no water in the lake, it still attracts innumerable birds to the lake. Caption1 - Yellow Wagtail Click on image to … [Read More...]
Festivals

Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha sect) of Karnataka, Andhra Pradesh and Tamil Nadu. It is … [Read More...]

Rakhsha Bandhan
Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima / full moon day in the Hindu moth of Shravana. August - September … [Read More...]

Upakarma – Janivara Habba
Upakarma festival is solely for the men. The others also join in by preparing delicious food as naivedhyam / blessed food and eating together. This festivals falls on Shravana Nakshatra (a star) on … [Read More...]

Ele Ashtami – Jesta Devi Pooja
This festival is celebrated widely in North Karnataka. This festival falls on the 8th day of the Hindu month Bhadrapada, August – September of Gregorian calendar. For the festival dates click … [Read More...]

Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The main attraction here is the idol of the goddess Chamundeshwari placed … [Read More...]

Upanayana
Every male child born in certain Hindu communities has to go through the Upanayana ritual. Upanayana is also known as Munji, Brahmopadesham (supreme teaching), and Sacred thread ceremony. The … [Read More...]

Festival dates in Bhadrapada month – August and September 2025
Bhādrapad (August – September) Ganesh Chaturthi – 27 August 2025 Ganesha aarathi song Why Ganesha is also known as Ekadantha Mystery of the term “Morya” 21 Patra … [Read More...]