Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Hurigadale Powder / … [Read More...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read More...]
Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read More...]
Tzatziki
Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients: 1 Cup Hung Curds / Yoghurt 1 small Cucumber, Peeled and … [Read More...]
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup Mangodi 1 big bunch Palak / Spinach or Methi / Fenugreek … [Read More...]
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This is … [Read More...]
Paneer Uthappam
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are prepared it will have a nice Paneer / cottage cheese aroma. Time Required: … [Read More...]
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if you consume Sesame seeds during winter, it keeps you warm. Time Required: … [Read More...]
Travel
Sand Museum in Mysore
Mysore is fortunate to have an artist with a unique art like Sand sculpting. Artist M.N.Gowri is the one behind the Sand Museum in Mysore. This is has become a must stop for tourists visiting Mysore. … [Read More...]
Pykara Lake
River Pykara originates from Mukurthi peak, which has many Toda settlements. This river is the largest and it is revered by the Toda tribes. The river tumbles down the hills and creates two … [Read More...]
Tyavarekoppa Lion Safari
Tyavarekoppa Lion and Tiger Safari was established in 1988 and is located 15 Kms north-west of Shimoga on the way to Sagar. It is a wild life park with wild animals like tigers, lions, … [Read More...]
Heritage buildings of Mysore – Part II
Mysore or Mysooru is a place of interest for tourists, historians, archeologists, academicians and architects. There are innumerable heritage buildings in Mysore, which add a fairy tale touch to the … [Read More...]
Bangalore – LalBagh – Bengaluru
Lalbagh is a Botanical Garden situated in South Bangalore, India. The garden was commissioned by the ruler of Mysore, Hyder Ali in 1760. His son Tipu Sultan completed the 240 acre gardens. The Glass … [Read More...]
Muthyala Maduvu or Pearl Valley
This is a waterfall 40 Kms away from Bangalore. Since the water droplets falling from the rocks shine like pearls, the waterfalls came to be known as Muthyala Maduvu or Pearl Valley. Drive … [Read More...]
Mangalore – Mangaluru
My headmistress in school was from Mangalore. She scowled at us all the time and disapproved everything we did. It was very rare to see her smile and though I have seen her appreciate, it was never … [Read More...]
Festivals
Story of Tripurasura Dahana – End of Tripurasura – Introduction to Baudha Avatara
Demon Taraka had 3 children namely, Tarakaksha, Kamalalochana, and Vidyunmaali. The three together performed deep penance and Brahma pleased with their devotion appeared before them. They … [Read More...]
Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
Lohri festival in Punjab – Makara Shankranthi – Harvest Festival
Makara Shankranthi is called as Lohri in Punjab. It is one of the major festivals of Punjab. It is celebrated with great pomp and show. This festival falls on Chaturdashi i.e., the 14th day in the … [Read More...]
Mangala Drowya and Pooje Samaanu
Mangala Drowya and Pooje Samaanu means sacred items used on auspicious occasions like marriage rituals, upanayana (sacred thread ceremony), shrimantha (arathi to pregnant women), namakarna (naming … [Read More...]
Panchamrutha Abhishekha
"Panch" means 5 and "Amrutha" means nectar in Sanskrit. Panchamrutha Abhishekha is a Hindu ritual performed at all homes and temples, where the idols are bathed with Milk, Curds, Honey, Sugar and … [Read More...]
Visarjana Manthra
The following manthra is chanted while performing the visarjana / send off to god. In Kannada Script: ವಿಸರ್ಜನಾ ಕ್ರಮ ಯಜ್ಞೇನ ಯಗ್ನಮಯಜಂತ ದೇವಾಃ | ತಾನಿ ಧರ್ಮಾಣಿ ಪ್ರಥಮಾನ್ಯಾಸನ್ || ತೇಹ ನಾಕಂ … [Read More...]
Teachers Day
Guru Brahma Gurur Vishnu| Guru Devo Maheshwaraha| Guru Saakshat Para Brahma| Tasmai Sree Gurave Namaha|| Meaning of the above shloka / chant is that the Guru / teacher is the representative of … [Read More...]
