Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required: 20 Minutes Ingredients: 1 Cup Hagalkayi / Bitter gourd pieces 5 … [Read More...]
Biscuit Salad
Time Required: 15 Minutes Ingredients: 6 – 8 Salt Biscuits 1 Tomato, Chopped 1 Onion, Chopped ½ Capsicum, Chopped ½ Cucumber, Chopped 1 Green Chilies, Chopped 2 sprigs Coriander Leaves, … [Read More...]
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer is here, Pudina Raitha offers the welcome respite from heat. Cuisine: North … [Read More...]
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rawa/Semolina 2 Cups Ragi / … [Read More...]
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal in South India. It is one of the cheapest vegetable and is available throughout the … [Read More...]
Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,
Onam Sadya in Kerala comprises of all the possible tastes and textures. Puli Inji is a dish that adds a dash of sweet and sour to the platter. This dish is prepared using Ginger (Inji) and Puli … [Read More...]
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black Rice. A big change from the usual Indian Rice dishes. Cuisine: … [Read More...]
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read More...]
Travel
Kote Venkataramana Temple – Bangalore – Bengaluru
Kote Venkataramana Temple - Bangalore is one of the oldest temples in Bangalore and situated next to Tipu Sultan Summer Palace. Built in 1689 by the Mysore king Chikka Devaraja Wodeyar, it is a fine … [Read More...]
Byndoor Beach
Byndoor Beach is a beautiful stretch of sand on the Arabian Sea. The place is completely green with hills on one side and long stretches of beach on the other side.Together it is one of the … [Read More...]
Thataiah Park, Mysore – Mysuru
Every time I have zipped past the strip of a park in front of Landsdowne building in Mysore with the statue of Thataiah, I have wondered who this “Thatha” (grandfather) was? Now I reveal to myself and … [Read More...]
Ooty Botanical Gardens
The jewel in Ooty’s tourism crown is the beautifully laid 22 acre Ooty botanical gardens. The garden was conceptualized in 1847 by the then governor of Madras Marquis of Tweedale. The 22 acres is … [Read More...]
Jantar Mantar Jaipur
Jantar Mantar Jaipur in Rajasthan, is the Largest Stone Astronomical Observatory in the World. It was built by Jaipur Maharajah, Jai Sawai Singh II during 1727 to 1733. Jantar Mantar Jaipur is one of … [Read More...]
Daria Daulat Bagh
Daria Daulat is the summer palace of Tipu Sultan, situated in Srirangapattana, 15 Kms from Mysore. The Indo-Sarcenic style palace was built by Tipu Sultan in 1784. The two storeyed palace is … [Read More...]
Notre Dame des Anges Church, Puducherry
Notre Dame des Anges (Our Lady of Angels Church) in Puducherry is a historic Greco-Roman style church built in 1855. It is known for its distinctive orange-pink facade, limestone interior, and … [Read More...]
Festivals
Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read More...]
Saraswathi Prarthane – Prayer to Goddess Saraswathi
Today is Saraswathi Pooja, which is part of Navrathri celebrations. This is a prarthane (prayer) to Goddess Saraswathi written by my grandfather Sri M.M.Patil in 1969. ಸರಸ್ವತಿ ಪ್ರಾರ್ಥನೆ ಕಂದ … [Read More...]
Nagara Panchami
Nagara Panchami Nadige doddadu Naada Naadiyar Kodona Naada Naadiyar Kodona | Gelathi| Naagappage Haalu Hoyyona || The above Kannada song is sung during Nagara Panchami festival. The … [Read More...]
Surya Stotra
Today is Rathasapthami and here is a beautiful stotra / hymn in praise of the sun written by Lakshmisha in Jaimini Mahabharatha. Kannada script: ಸೂರ್ಯ ಸ್ತೋತ್ರ ಮಿತ್ರಾಯ ಸೂರ್ಯಾಯ ಹಂಸಾಯ … [Read More...]
Ele Ashtami – Jesta Devi Pooja
This festival is celebrated widely in North Karnataka. This festival falls on the 8th day of the Hindu month Bhadrapada, August – September of Gregorian calendar. For the festival dates click … [Read More...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
ಜೋ ಜೋ ಹಾಡು
Jo Jo Hadu is a lullaby sung to Lord Krishna while putting the Lord to sleep. ಜೋ ಜೋ ಶ್ರೀ ಕ್ರಿಹ್ಸ್ನ ಪರಮಾನಂದ ಜೋ ಜೋ ಗೋಪಿಯ ಕಂದ ಮುಕುಂದ ಜೋ ಜೋ ಪಾಲಗಡಲೊಳು ಪವಡಿಸಿದವನೆ ಆಲದೆಲೆಯ ಮೇಲೆ ಮಲಗಿದ … [Read More...]
