Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried. The fried Gujia is dipped in sugar syrup and served. Gujjia is prepared during the … [Read more...]
Red Pepper Soup
Charred Red Pepper is pureed along with Tomatoes to churn a delicious soup. Perfect for a rainy and cold evening. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Red Pepper 4 … [Read more...]
Guava Raitha – Amrud Raitha Recipe – Peru Raitha Recipe – Guava in Yogurt Sauce
A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas 1½ Cups Curds/Yoghurt 1 – 2 Green Chilies, Chopped … [Read more...]
Badanekayi Masala Palya – Eggplant with spices – Brinjal Side Dish Recipe
This side dish is very similar to Yennegai (Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil) but much more easier to prepare. In this dish the aubergine is … [Read more...]
Basmati and Yellow Pepper Salad – Basmati Rice Salad
A salad with an unusual combination of Basmati Rice and Yellow Pepper. Time Required: 20 Minutes + Chilling Time Ingredients: 1 Cup Basmati Rice 1 tsp Ghee / Clarified Butter or Olive … [Read more...]
Hesarubele Tovve – Moong Dal – Dal Recipe
Hesarubele Tovve is a curry prepared using split green gram with either Cucumber or Ridge gourd. Cuisine: Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups … [Read more...]
Godi Akki Ganji – Broken Wheat Gruel
Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After eating a variety of high calorie food during a travel, you can … [Read more...]
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Time … [Read more...]
Preservation of Fruits and Vegetables
Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of fruits and vegetables. Mom completed the course and … [Read more...]
Raw Papaya Salad
This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and Grated Raw Papaya 1 Tomato, Chopped finely 1 Cup Capsicum Julienne … [Read more...]
Godambi Thondekai Palya – Cashew Nut Ivy Gourd Stir Fry
Godambi Thondekai Palya is a side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in coastal regions of Karnataka, as Cashew nuts are grown abundantly in these … [Read more...]
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added to this dense sweet and cut into squares. Vitamin A rich sweet! Time … [Read more...]
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka. This Roti is prepared on Bhogi, which is a … [Read more...]
Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe
Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 … [Read more...]
Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with Bread or flavored Rice. Time Required: 10 Minutes Ingredients: 6 - 8 … [Read more...]
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine: West Bengal Time Required: 25 … [Read more...]
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane Juice ½ Cup Coconut, Grated ½ Cup Jaggery Oil for … [Read more...]
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals and occasions. Cuisine: Karnataka Time Required: 20 … [Read more...]
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time Required: 20 Minutes Serves: 2 Ingredients: 1½ Cups Makai Ki … [Read more...]
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the state of Punjab served with Makki Ki Roti. Time Required: 30 Minutes Serves: … [Read more...]
