October 2015 Hints are as follows: While making Chakkali, if you cannot press it into the right shape, add some Maida to the Chakkali dough. If you are not able to get the Dosa off the Tava … [Read more...]
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine: Maharashtra Time required: 10 Minutes Ingredients: 15 - 20 Green … [Read more...]
India loves to pose – 23
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Friends … [Read more...]
Vidurashwatha
Legends and Indian history has been etched in this small village called Vidurashwatha in Karnataka. There is a huge Peepal tree with a shrine that is worshiped by people who flock this place. … [Read more...]
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd, Bottle Gourd, Brinjal, and so on. Cuisine: Andhra Pradesh Time Required: 15 … [Read more...]
Mangosteen
Not many of us had heard the existence of Mangosteen fruit, which is a native of South East Asia. Highest producing country is Thailand. I tasted this fruit for the first time in 2008 in Pondicherry … [Read more...]
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read more...]
21 Pushpa Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord Ganesha during Ganesha Chathurthi and Sankashta Chaturthi. There are 21 mantra chanted … [Read more...]
Adike Ganesha
To save the environment, it is better to make Ganesha idol using environment friendly material to worship during Ganesha Chathurthi. Here I have used spices, dry fruits, and betel nut to make … [Read more...]
Sir M Visvesvaraya Memorial, Muddenahalli – Engineer’s Day
In Mysore region it is common among youngsters to quip at a brilliant person as “Visvesvarayyana thale” (brains of Sri Visvesvvaraya). Sir Mokshagundam Visvesvaraya (Sir MV) was born in Muddenahalli … [Read more...]
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi … [Read more...]
Gunja Narasimha Swamy temple, T Narasipura
Thousands visit Tirumakudalu Narasipura (T.Narasipura) to visit the ancient temple dedicated to Lord Narsimha Swamy. The temple is popularly known as Gunja Narasimha Swamy temple. On the right bank of … [Read more...]
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 2 Bowls Cooked … [Read more...]
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar. Once Budha and Brihaspathi (Budha is planet Mercury … [Read more...]
Happy Gokulashtami 2015
Happy Gokulashtami 2015 also known as Krishna Janmashtami!!! For recipes of festival snacks and savories see Habbada thindi and panaka. … [Read more...]
Orchid Dendrobium Herbaceum
Orchid Dendrobium Herbaceum is endemic to Western Ghats and is often referred to as Pencil Dendrobium or Grassy Dendrobium. This epiphyte belongs to Orchidaceae family. The stem is pendulous and … [Read more...]
September 2015 Hints
September 2015 Hints are as follows: Dried and crushed papaya seeds, like pepper, can be sprinkled over food. This adds enzymes to your food and improves your overall digestion. Chew on few … [Read more...]
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]
Srirama Temple, Ponkuzhi
A stop at Srirama Temple, Ponkuzhi on the way from Mysore to Sulthan Bathery is a must, as it is situated in a very serene and scenic place. The Ponkuzhi River flowing on one side, the bamboo … [Read more...]
Happy Onam 2015
Another Pookalam design to celebrate Onam. Happy Onam 2015 … [Read more...]
