Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Adi Shankaracharya Umbrella
When we visited Shankaranarayana, a small temple town in Dakshina Kannada, we were mesmerized by the calmness of this town. Inside the temple as we were circumambulating, this umbrella caught … [Read more...]
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
June 2018 Hints
June 2018 Hints are as follows: If your honey crystallizes, plunge it into warm water for 5 to 10 minutes. Avoid boiling water to overflow while simmering. Put a wooden spoon on the pan to … [Read more...]
Hydrangea
Botanical name of Hydrangea is Hydrangea macrophylla and belongs to Hydrangeaceae family. Hydrangea is a native of Japan and Korea. It grows best in temperate climate. I have been successful in … [Read more...]
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne building. The tiny shop had few wooden benches lined up for the … [Read more...]
Mangalore – Mangaluru
My headmistress in school was from Mangalore. She scowled at us all the time and disapproved everything we did. It was very rare to see her smile and though I have seen her appreciate, it was never … [Read more...]
Nanjanagudu Rasabale – Banana variety from Nanjangud
Nanjanagudu Rasabale is a Banana variety from the region of Nanjangud. The flavor and texture of this fruit is unbeatable by any variety found around the world. This variety is very difficult to … [Read more...]
Sphinx Flower Arrangement
Sphinx Flower Arrangement is composed using a driftwood. When wood and flowers come together, it is appeasing to the eyes. The ruggedness of the driftwood along with the sturdy Philodendron leaf … [Read more...]
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating, and making pickles, jams, chutneys, and sauces. Adangai Uppinkai is a pickle … [Read more...]
Types of Mangoes
Come summer and we are spoilt for choice on the type of Mango to buy. The markets are flooded with all shapes, colors, and sizes of Mangoes from all over the country. I remember eating dozens of … [Read more...]
May 2018 Hints
May 2018 hints are as follows: For better taste, toast quinoa before rinsing. Rub Lemon over the cutting board and spread salt over it. leave for 15 minutes...Scrub and wash. To clean … [Read more...]
India loves to pose – 42
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. This lady in … [Read more...]
Kesar Badam Pista Milk Shake – Saffron Almond Pistachios Milkshake Recipe
Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the glass of drink with a scoop of ice-cream. Children will gulp it down without fuss and … [Read more...]
Evening Skyscape
Over the concrete jungle is the sky as beautiful as ever! It is only nature that can sooth the mind and soul. During all seasons the evening skyscape sure is something to enjoy. … [Read more...]
Nutmeg
First time I saw Nutmegs hanging from trees was in Singapore Botanical Garden. In Kannada, it is known as Jakayi, in Hindi it is Jati Phal and in Sanskrit it is known as Jatiphala. The botanical name … [Read more...]
Up In The Air Flower Arrangement
A flower arrangement hanging in the air gives a sense of freedom to the room. Materials required: Flowers Foliage A hanging flower basket or bamboo Method: Keep a small container with … [Read more...]
Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
April 2018 Hints
April 2018 hints are as follows: Pulses taste best when they are cooked slowly. When cooking pulses, hold off adding salt or acids (such as lemon or vinegar) until the end, or the they … [Read more...]
India loves to pose – 41
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. This lady was … [Read more...]
