Samosa Chaat is an evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa Ingredients: 1 big Samosa or 4 small … [Read more...]
Nrityagram Dance Village, Hessarghatta and Taj Kuteeram
We planned for a weekend getaway to Nrityagram, which turned to be a unique experience. The dance village is situated on a 10 acre land near Hessarghatta, 30 Km from Bangalore. This was founded in … [Read more...]
Wild Turmeric
One of the many treasures that are hidden in the Western Ghats and Himalayas is the wild turmeric. These treasures shoot up from their hiding places under the earth in the spring. The leaves are … [Read more...]
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big … [Read more...]
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka. It is more like an all women’s party, where at least 5 or … [Read more...]
July 2010 Hints
To keep Ginger fresh for a longer time, store them in the refrigerator in a jar filled with water. Chop Cauliflower into florets and soak them in water to which little vinegar or 1tsp of salt has … [Read more...]
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango 2 Cup Curds / Yoghurt 4tbsp Sugar A pinch of … [Read more...]
Ghati Subramanya Temple
Ghati Subramanya temple of great reverence is a piligrimage center situated near Doddaballapur, 60 Km from Bangalore. Ghati Subramanya temple is dedicated to Lord Subramanya and Lakshmi … [Read more...]
Jal Mahal, Jaipur
When I visited Jal Mahal, Jaipur in 1995, I was very disappointed to see the Man Sagar Lake in which it is situated was dry and dirty. The palace itself was not maintained well. I hoped that the place … [Read more...]
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was from Agra used get to plain Paratha roasted in Oil, Sookha Aloo Sabzi and one single big Chili … [Read more...]
Carrot Pinwheel Flower
These simple flowers can be carved out of Carrot. Children will love to make these with adult supervision. Materials Required: 1 Carrot Few Toothpicks Method: Peel the … [Read more...]
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read more...]
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening … [Read more...]
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time. Ingredients: 2 Big Raw Mangoes 2 – 4 tbsp Chili Powder 1tsp Fenugreek Seeds ¼ tsp Hing / … [Read more...]
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal / Whole Red Lentils 1 Onion, Chopped finely 1 Tomato, Chopped … [Read more...]
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes Ingredients: 2 Cups Tomato Puree 1 Cup Sugar 1tbsp Red … [Read more...]
Mango Juice
Summer is the time when Mangoes are available in abundance. A drink of chilled fresh Mango juice is the right way to beat the heat. Time Required: 5 Minutes + Chilling Time Ingredients: 1 … [Read more...]
Onion Dosa
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and … [Read more...]
Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Oranges
A lady whom we used to address as “Chechi” / meaning sister in Malayalam in the school where I studied used to sell these tiny oranges cut in the middle with a dash of Salt and Chili powder mixture … [Read more...]
