Time Required: 30 Minutes
A bunch of Leek
1 Ripe Red Chili
3 Bay Leaves
1tsp Ground White Pepper
1tsp Olive Oil
Celery for garnishing
Salt to taste
Remove the dark green layers of Leek. Chop the upper dark green portions too. Wash in a big bowl of water. Chop and keep aside.
Peel Potatoes and dice and keep aside.
Heat Butter and Oil, add Bay Leaves and Leek. Sauté for a minute or two. Add Potatoes and Red Chili and sauté for a minute. Add 3 cups of water and cook until Potatoes are soft. Remove the Bay leaves.
Puree together. Add Salt and Pepper and serve hot garnished with Celery.