Leek and Potato Soup

Time Required: 30 Minutes

Leek and Potato Soup

Ingredients:
A bunch of Leek
2 Potatoes
1 Ripe Red Chili
3 Bay Leaves
1tsp Ground White Pepper
1tsp Butter
1tsp Olive Oil
Celery for garnishing
Salt to taste

Leek and Potato Soup

Method:
Remove the dark green layers of Leek. Chop the upper dark green portions too. Wash in a big bowl of water. Chop and keep aside.
Peel Potatoes and dice and keep aside.

Leek and Potato Soup

Heat Butter and Oil, add Bay Leaves and Leek. Sauté for a minute or two. Add Potatoes and Red Chili and sauté for a minute. Add 3 cups of water and cook until Potatoes are soft. Remove the Bay leaves.

Leek and Potato Soup

Puree together. Add Salt and Pepper and serve hot garnished with Celery.

Leek and Potato Soup

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