Vegetable Au Gratin

Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce.

Cuisine: Italian – French

Type: Casserole

Time Required: 45 Minutes
Serves: 4

Vegetable Au Gratin
Ingredients:
1 Potato
2 Carrots
1 Cup Shelled Peas
10 French Beans
Few Cauliflower Florets
Few Broccoli Florets

Vegetable Au Gratin

For the white sauce:
1 Cup Milk
4 Pods Garlic
2tbsp Refined Flour/Maida
2tbsp Butter
1/2 Cup Cheddar Cheese
1/2 tsp Pepper or Chili Flakes
1/4 Cup Cheese
Salt to taste

 Vegetables baked in White Sauce

Method:
Peel Potatoes and Carrots and dice them, string the Beans and chop into 1 Cm long pieces. Steam the vegetables and keep it aside.

Vegetable Casserole

For the sauce:
Heat Butter in a pan and add the Garlic and saute for a minute.

 Vegetables baked in White Sauce

Mix Flour in two tablespoons of cold milk and keep it aside. Add the remaining Milk to the pan and cook for a minute.

Vegetable Au Gratin

Add the flour mixture and stir continuously to avoid making lumps for 2 minutes. Add the Cheese,  Pepper and Salt.

 Vegetables baked in White Sauce

Mix well. Add the steamed vegetables and remove to a oven proof dish.

Vegetable Au Gratin

Spread the remaining cheese on top of the dish.

Vegetable Casserole

Bake in a preheated oven for 5 to 8 minutes or until the cheese melts.

 Vegetables baked in White Sauce

Serving Suggestion:
Serve Vegetable Au Gratin with Garlic BreadChili toast, Potato Wafers, Pasta and Salad.

 Vegetables baked in White Sauce Continental Dishes

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