Brinjal Sambal

Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine.

Time Required: 30 Minutes

Brinjal Sambal Recipe

Ingredients:
10 Shallots / Small Onions
2 Garlic
10 Red Chilies soaked in water
2 Fresh red chilies
1 Brinjal, Diced and deep fried
3tbsp Oil
Oil for deep frying
Salt to taste

Brinjal Sambal

Method:
Grind Garlic, Shallots, Red Chilies, fresh Red Chilies, and 1tbsp Oil to a paste.

Aubergine Sambal

Heat 2tbsp Oil and add the masala paste and fry until the rawness disappears.

Aubergine Sambal

Add Salt and little water and stir.  Add the fried Brinjal and mix gently.

Brinjal Sambal Recipe

Serve hot with plain Rice or Indian Bread.

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