Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine.
Time Required: 30 Minutes
10 Shallots / Small Onions
10 Red Chilies soaked in water
2 Fresh red chilies
1 Brinjal, Diced and deep fried
Oil for deep frying
Salt to taste
Grind Garlic, Shallots, Red Chilies, fresh Red Chilies, and 1tbsp Oil to a paste.
Heat 2tbsp Oil and add the masala paste and fry until the rawness disappears.
Add Salt and little water and stir. Add the fried Brinjal and mix gently.
Serve hot with plain Rice or Indian Bread.
Tags: Aubergine Recipe, Brinjal Sambal, Egg plant Recipe, Malaysian Recipe, Side Dishes, Subzi
Filed under: Side Dishes