Bhindi Besan Masala

Bhindi Besan Masala is a dish where whole Okra cooked with spices, yogurt and gram flour.

Time Required: 20 Minutes

Ingredients:
15 Bhindi / Okra / Lady’s Finger
3tbsp Besan / Gram Flour
5tbsp Curds / Yogurt
Chopped Coriander leaves for garnishing
5tbsp Oil
Salt to taste

For the filling:
2tsp Coriander Powder
2tsp Pomegranate Seeds Powder
1tsp Chili Powder
½ tsp Turmeric Powder
1tsp Garam Masala Powder
¼ tsp Salt

Method:
Wash and dry Bhindi. Slit in the middle up to the other side.

Bhindi Besan Masala

Mix the ingredients for filling and fill the Bhindi with this mixture. Heat 4bsp Oil and add the Bhindi and shallow fry until soft.

Bhindi Besan Masala

In another kadai / pan heat 1tbsp Oil and add Gram Flour and fry for a minute, add Curds and mix well and cook for another minute stirring continuously. If the mixture is too thick add more curds.

Bhindi Besan Masala

Add this mixture into the Bhindi kadai / pan and mix well. Cook for another minute and remove to a serving dish and serve garnished with Coriander leaves with Phulka, Paratha or Chapathi.

Bhindi Besan Masala

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