Time Required: 10 Minutes

Ingredients:
4 Radishes
½ Cup Fresh Grated Coconut
Juice of 1 Lemon
1 tsp Oil
½ tsp Mustard Seeds
¼ tsp Turmeric Powder (Optional)
Few Curry Leaves
2tbsp Chopped Coriander leaves
2 Green Chilies, Chopped finely
Salt to taste

Method:
Peel and grate Radishes, remove to a mixing bowl. Heat Oil and add Mustard Seeds and when they splutter, add Curry Leaves, Green Chilies and Turmeric Powder and remove from heat. Let it cool. Add this seasoning to the Radish along with Coconut, Lemon Juice and Salt. Mix well and serve.

Originally posted 2008-02-16 12:26:00. Republished by Blog Post Promoter

Tags: Kosambari, Mooli, Pachadi, Radish, Salad

Filed under: Salads