Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables.
Time Required: 30 Minutes
2 Cups Rice
2 tbsp Oil
1tsp Ajinomoto, Optional
1 Cup Cabbage
½ Cup Beans
½ Cup Carrot
½ Cup Capsicum
1 Cup Spring Onion, Scallions
1tbsp Soya Sauce
½ tbsp Green Chili Sauce
2 Green Chilies, Chopped finely (Optional)
Salt to taste
Cook Rice in such a way that each grain is separated.
Chop Cabbage and Capsicum thin and long. Cut Beans, Carrot and Spring Onion scallion finely. Refrigerate for 20 minutes.
Heat Oil in a wok and add Garlic, Ginger, Green Chilies and sauté for a minute or two.
Add Cabbage, Beans and Carrot and stir fry for a minute or two. Now add Capsicum and Ajinomoto and sauté for a minute.
Add Soya Sauce, Vinegar and Green Chili Sauce and stir fry on high flame.
Add Salt and Rice and mix well.
Add Spring Onions and mix well.
Remove to a serving dish and serve hot with Sweet and Sour Vegetables or Chili Vinegar and Salad.