Vegetable Fried Rice

Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables.

Cuisine: Chinese

Time Required: 30 Minutes
Serves: 4

Fried Rice

Ingredients:
2 Cups Rice
2 tbsp Oil
1tsp Ajinomoto, Optional
1 Cup Cabbage
½ Cup Beans
½ Cup Carrot
½ Cup Capsicum
1 Cup Spring Onion, Scallions
1tbsp Soya Sauce
1tbsp Vinegar
½ tbsp Green Chili Sauce
1tsp Garlic
1tsp Ginger
2 Green Chilies, Chopped finely (Optional)
Salt to taste

Method:
Cook Rice in such a way that each grain is separated.

Vegetable Fried Rice

Chop Cabbage and Capsicum thin and long. Cut Beans, Carrot and Spring Onion scallion finely. Refrigerate for 20 minutes.

Vegetable Fried Rice

Heat Oil in a wok and add Garlic, Ginger, Green Chilies and sauté for a minute or two.

Vegetable Fried Rice

Add Cabbage, Beans and Carrot and stir fry for a minute or two. Now add Capsicum and Ajinomoto and sauté for a minute.

Vegetable Fried Rice Vegetable Fried Rice

Add Soya Sauce, Vinegar and Green Chili Sauce and stir fry on high flame.

Vegetable Fried Rice Vegetable Fried Rice

Add Salt and Rice and mix well.

Vegetable Fried Rice

Add Spring Onions and mix well.

Vegetable Fried Rice

Remove to a serving dish and serve hot with Sweet and Sour Vegetables or Chili Vinegar and Salad.

Vegetable Fried Rice

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