Vegetable Fried Rice

A Chinese main course prepared using Rice and Vegetables.

Cuisine: Chinese

Time Required: 30 Minutes
Serves: 4

2 Cups Rice
2 tbsp Oil
1tsp Ajinomoto, Optional
1 Cup Cabbage
½ Cup Beans
½ Cup Carrot
½ Cup Capsicum
1 Cup Spring Onion, Scallions
1tbsp Soya Sauce
1tbsp Vinegar
½ tbsp Green Chili Sauce
1tsp Garlic
1tsp Ginger
Salt to taste

Fried Rice

Cook Rice in such a way that each grain is separated. Chop Cabbage and Capsicum thin and long. Cut Beans, Carrot and Spring Onion scallion finely. Refrigerate for 20 minutes.

Heat Oil in a wok and add Garlic, Ginger and sauté for a minute or two. Add Cabbage, Beans and Carrot and stir fry for a minute or two. Now add Capsicum and Ajinomoto and sauté for a minute. Add Soya Sauce, Vinegar and Green Chili Sauce and stir fry on high flame. Add Salt and Rice and mix well. Remove to a serving dish and serve hot with Sweet and Sour Vegetables or Chili Vinegar and Salad.

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