Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts.
Time Required: 30 Minutes
3 Bowls Cooked Rice
1 Cup Green, Yellow, and Red Pepper, Sliced
1/2 Cup Bean Sprouts
Few Spring Onion Scallions, Cleaned and Shopped
1 Carrot, Peeled and Sliced
1/2 Zucchini, Sliced
1/2 Cup Oriental Cabbage, Chopped
2 Red Chilies, Sliced
1tbsp Soya Sauce
1″ Ginger, Juliennes
2 Pods Garlic, Minced
Juice of half Lemon
Salt to taste
Heat Oil and add the Red Chilies, Ginger, and Garlic and saute. Add Vegetables and Sprouts except for Spring Onion and stir fry for a minute.
Add cooked Rice.
Add Soya Sauce and Spring Onions and toss.
Add Lemon and Salt and mix well.
Remove to a serving dish and serve hot Oriental Rice.