Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish.
Time Required: 20 Minutes
1½ Cups Makai Ki Atta/Corn Meal
½ Cup Wheat Flour
1tsp Ajwain/Carom seeds
Oil or Butter for roasting
Salt to taste
Mix Makai Ki Atta, Wheat Flour, Ajwain and Salt with water to form a soft dough. Divide the dough into balls and keep it aside for 20 to 30 minutes covered with a damp cloth. On a floured surface roll out the balls into discs and roast them on a tava/griddle. Sprinkle Oil on the sides and flip it and roast on the other side too using Oil. Serve hot Makki Ki Roti with Sarson Ka Saag.
You can roast these in a tandoor too.