Paan Shot

A perfect digestive shot after a heavy meal.

Cuisine: Indian

Time Required: 5 Minutes

Paan Shot Recipe

Ingredients:
5 Pan / Villedele / Betal Leaves
2tbsp Sugar
A pinch of Lime / Sunna
Juice of half Lemon
½ tsp Turmeric Powder
2 glasses of Water

Paan Shot Recipe

Method:
Grind all the ingredients together except for water.

Paan Shot Recipe

Remove the paste to a bowl. Add water and sieve.

Betel Leaf Drink Recipe

Pour into shot glasses and serve after meal.

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