Badam Halwa

Wish you all a happy and colorful Holi.  Enjoy this sweet dish prepared using Almonds.

Cuisine: North Indian

Time Required: 30 Minutes + Soaking time

Badam Halwa

Ingredients:
1 Cup Almonds, soaked in water
1 Cup Milk
½ Cup Ghee / Clarified Butter
¾ Cup Sugar
¼ tsp Cardamom Powder
Few strands of Saffron soaked in Milk

Badam Halwa

Method:
Peel the Almonds and grind along with Milk to a paste.

Badam Halwa

Heat Ghee in a thick bottomed pan.

Badam Halwa

Add Almond paste to Ghee and stir on medium flame.
Badam Halwa
Lower the flame if necessary and continue to stir for 3 to 4 minutes.

Badam Halwa
Add Saffron milk and stir.

Badam Halwa
Stir until the mixture starts leaving the sides of the pan.

Badam Halwa
Remove to a serving dish and serve.

Badam Halwa

This halwa can be stored without refrigeration for 3 days.

Badam Halwa

 

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