Rajma Curry

A curry prepared using Kidney beans.  This is very popular in Punjab and is served with plain Rice/Chawal.

Time Required: 25 Minutes + Soaking Time
Serves: 4

Rajma

Ingredients:
2 Cups Rajma / Red Kidney Beans, Soaked for 8 hours
3 Tomatoes, Chopped finely
1 Onion, Chopped finely
2 Green Chilies, slit
1tbsp Rajma Masala Powder
1tbsp Oil
1tsp Mustard Seeds
1tsp Jeera/ Cumin Seeds
¼tsp Turmeric Powder
1″ piece grated Ginger
2 sprigs Coriander leaves, Chopped finely
Salt to taste

Rajma Chawal

Method:
Cook Rajma until it is soft.  Heat Oil and add Mustard Seeds and when they splutter, add Jeera, Turmeric Powder.  Add Ginger, Green Chilies and Onion and saute for a minute.  Add tomatoes and saute for another minute.  Add Rajma Masala powder and stir.  Add Salt, Rajma and mix well.  

Rajma Roti

Cook for 2 minutes and serve hot with plain Rice, Phulka or Paratha.

 

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