Pineapple Sweet Chutney

Pineapple tit bits cooked in sugar syrup and spray of chili flakes.

Time Required: 25 Minutes

Pineapple Chutney

1 Cup Pineapple, chopped finely
1tsp Saunf
1tsp Mustard Seeds
1tbsp Oil
½ Cup Sugar
1tbsp Chili Flakes or Chili Powder
Salt to taste

Pineapple Chutney

Heat Oil and add Mustard Seeds and Saunf, when they splutter add Pineapple and sauté for a minute or two. Add ¾ Cup water and let it come to a boil. Add Salt, Sugar and Chili Flakes and cook until a thin syrup is formed. Remove and store in bottles and refrigerate. Serve with Paratha.