Bettadanellikayi Uppinakayi
Posted on November 16th, 2009 by Nirupama Sriram
Pickle prepared using Indian Gooseberry.
Ingredients:
2 Cups Nellikayi / Indian Gooseberry pieces
½ Cup Salt boiled in 1 Cup water
2tsp Mustard Powder
1tsp Menthya / Methi / Fenugreek Powder
4 – 5tbsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
Filed under: Thokku n' Pickles | No Comments »
