Groundnut Chutney
Posted on December 8th, 2009 by Shantha
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat.
Time Required: 10 Minutes
Ingredients:
1 Cup Roasted and peeled Groundnuts / Moomphali / Peanuts
12 – 15 Green Chilies
Juice of 1 Lemon
3tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Method:
Grind Groundnuts, Green Chilies, Salt and Lemon to a paste. Heat Oil and add Mustard Seeds and Turmeric Powder. When it is cool, add to the chutney and mix well. Serve with Roti.
Filed under: Chutney | No Comments »
