Mango pulp dried in layers.  Mamla is also known as Aam Ka Papad. Time Required:  1 or 2 days Ingredients: 1 kg/35 Ounce Mango Pulp Method: Sieve the Mango Pulp. Pour the pulp into a … [Read more...]



Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]


Nellikayi Chut

Gooseberry chutney that can be dried and stored for a long time. Time Required: 20 Minutes Ingredients: 10 Gooseberries 10 – 12 Green Chilies 1” Ginger 1/2 tsp Hing / Asafoedita 1 tsp … [Read more...]


Gooseberry Honey Candy

Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10 Indian Gooseberries 3 Cups Sugar 1 Cup Honey … [Read more...]


Indian Gooseberry Digestive

Gooseberries are packed with Vitamin C, which is extremely good for the general health.  This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian Gooseberries Juice … [Read more...]