recipes-pofv-mamla

Mamla

Mango pulp dried in layers.  Mamla is also known as Aam Ka Papad. Time Required:  1 or 2 days Ingredients: 1 kg/35 Ounce Mango Pulp Method: Sieve the Mango Pulp. Pour the pulp into a … [Read more...]

recipes-pres-dehyd-mangodi-1

Mangodi

Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]

recipes-nellikayi-chut

Nellikayi Chut

Gooseberry chutney that can be dried and stored for a long time. Time Required: 20 Minutes Ingredients: 10 Gooseberries 10 – 12 Green Chilies 1” Ginger 1/2 tsp Hing / Asafoedita 1 tsp … [Read more...]

preservation-nellikayi-candy-1

Gooseberry Honey Candy

Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10 Indian Gooseberries 3 Cups Sugar 1 Cup Honey … [Read more...]

pofv-gooseberry-digestive1

Indian Gooseberry Digestive

Gooseberries are packed with Vitamin C, which is extremely good for the general health.  This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian Gooseberries Juice … [Read more...]