Mango pulp dried in layers. Mamla is also known as Aam Ka Papad.
Time Required: 1 or 2 days
1 kg/35 Ounce Mango Pulp
Sieve the Mango Pulp. Pour the pulp into a thin layer on a steel plate with edges. Let it dry for half a day. Again pour the pulp over it and let it dry. Repeat it until the thickness is at least an inch.
With a knife cut it into pieces and store.
To enhance the taste crushed Somph (Aniseed) and ground Almonds and Coconut can be added to the pulp.