Sweet Pumpkin and Chik pea side dish.

Time Required: 25 Minutes
Serves: 4

Ingredients:
2 Cups Peeled and Diced Kaddu / Sihi Kumbalakayi / Sweet Pumpkin
1 Cup Channa / Chik Peas, Soaked and Boiled
1tsp Methi / Fenugreek Seeds
2 Medium sized Onions, Chopped finely
1tsp Somph / Aniseed
1tsp Mustard Seeds
3 Dry Red Chili, Broken
1 – 2 tsp Chili Powder
2tbsp Oil
½ tsp Sugar
Salt to taste

Method:
Steam diced Sweet Pumpkin for 3 to 4 minutes. Heat Oil in a pan; add Mustard Seeds, Somph, Methi, Red Chili and Onions and sauté for 2 minutes. Add Sweet Pumpkin, Chik Peas, Sugar, Salt and Chili Powder. Mix well, close the kadai / pan and cook for a minute. Remove to a serving dish and serve with Phulka or Paratha.

Tags: Chik Pea Dish, Kaddu Channa Sabzi, Palya, Sabzi, Side Dish, Subzi, Sweet Pumpkin Dish

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Filed under: Side Dishes