Dal Paratha
Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste
Method:
Mix all the ingredients together. If required add water and bind to a dough. Divide into balls. Roll each ball on a floured surface into a concentric circle.
Roast on both sides with Oil. Serve hot with Raitha, Side Dish, Dal or Pickle.
Tags: Dal Paratha, Indian Bread, Parantha, Punjabi Recipe, Stuffed Bread, Stuffed Paratha
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Filed under: Indian Bread
