Dal Paratha

Indian bread stuffed with cooked lentil.

Time Required: 30 Minutes
Makes: 6

Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil
4 Green Chilies
Oil for roasting
Salt to taste

Method:
Mix all the ingredients together. If required add water and bind to a dough. Divide into balls. Roll each ball on a floured surface into a concentric circle.

Roast on both sides with Oil.  Serve hot with Raitha, Side Dish, Dal or Pickle.

Tags: Dal Paratha, Indian Bread, Parantha, Punjabi Recipe, Stuffed Bread, Stuffed Paratha

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Filed under: Indian Bread

3 Responses to “Dal Paratha”

1. Maryam, on May 17th, 2010 at 11:57 am Said:

   Hi my friend.
   I’m not Indian but i so like dal , and I’m so happy for find this recipe.
   But unfortunately I don’t know whats the Tur Dal. Can you Say me whats that?

2. Nirupama Sriram, on May 18th, 2010 at 9:05 am Said:

   Hi Maryam,
   Good to hear that you like Dal. Dal is tasty and extremely nutritious. Tur or Tuvar Dal is also known as pigeon pea and yellow lentil. Please refer the following link to know more about it http://en.wikipedia.org/wiki/Pigeon_pea.
   Regards,
   Nirupama

3. Maryam, on May 18th, 2010 at 8:22 pm Said:

   Hi Nirupama
   Thank you so much for your help.

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