Healthy pancakes prepared using Fenugreek leaves.

Time Required: 25 Minutes + Soaking Time + Fermenting Time
Makes: 4

Ingredients:
4 to 6 big spoons of Dosa Batter
1 Cup Menthya / Fenugreek leaves, Chopped finely
1 Onion, Chopped finely
1 Carrot, Grated
2 Green Chilies, Chopped finely
Oil for roasting
Salt to taste

Method:
Mix everything together. Heat a griddle and pour a ladleful of batter and spread it thick in a concentric circle either by hand or by the back side of the spoon. Sprinkle Oil and roast for a minute. Flip the Dosa and roast again. Serve hot with Chutney, Vegetable Kurma , Chutney Pudi or Vegetable Sagu.

Tags: Breakfast, Dosa, Fenugreek leaves Pancakes, Menthya Uthappam, Methya Dosa

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Filed under: Breakfast