You can be rest assured that this Turkey will not squawk at your dining table. Materials Required for Turkey Fruit Carving: 1 Big and long Pineapple with a stem and fresh leaves 1 Red Dry … [Read more...]
Archives for March 2009
Guava Raitha – Amrud Raitha Recipe – Peru Raitha Recipe – Guava in Yogurt Sauce
A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas 1½ Cups Curds/Yoghurt 1 – 2 Green Chilies, Chopped … [Read more...]
Badanekayi Masala Palya – Eggplant with spices – Brinjal Side Dish Recipe
This side dish is very similar to Yennegai (Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil) but much more easier to prepare. In this dish the aubergine is … [Read more...]
Ohara school of Ikebana
Ohara school of Ikebana was started earlier than So-Getsu school. Unshin Ohara (1861-1916), the founder of the Ohara School of Ikebana, was born in Matsue City, Shimane Prefecture. He slowly adapted … [Read more...]
March 2009 Hints
To remove bubble gum from a garment, place a paper over the stuck gum and press with a hot iron. The bubble gum will stick to the paper and will be easy to peel it off. To remove paan (chewed betel … [Read more...]
