Crispy fritters prepared using Sorghum flour.  An ideal evening snack with hot tea or coffee.

Time Required: 25 Minutes
Makes: 18

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Ingredients:
1 Cup Jowar Flour
¼ Cup Besan
2 Spoons Maida
2 Spoons Rava
2 Onions, Chopped finely
1tbsp Chili Powder
¼ Cup Coriander Leaves
¼ tsp Hing/Asafoetida
¼ tsp Turmeric Powder
1tsp Yellu/Til/Sesame Seeds
1tbsp Oil
Salt to taste

Method:
Mix everything together and keep aside for 15 minutes.  Add water if required and bind to a dough.  Divide into balls, grease your palm and flatten each ball your palm and deep fry on low flame.  Remove on a kitchen towel.  Serve with Ketchup or Chutney.

Tags: Bonda, Deep Fried, Jolada Vade, Jowar Bhajji, Snacks, Vada

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Filed under: Deep Fried