Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 … [Read more...]
Archives for August 2008
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney. Time Required: 10 Minutes Ingredients: 2 bunches Pudina Ki Patte/Mint … [Read more...]
Footpath or Tyrepath
Pavements are called footpaths in India and except for the foot every goddamn thing is seen on them. You will be surprised if you just miss out stamping on a cute mouse, which happens to take a peek … [Read more...]
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander leaves ½ tsp Roasted Jeera/Cumin Powder ½ tsp … [Read more...]
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way to make children eat vegetables. Time Required: 20 Minutes Serves: … [Read more...]
