Yellu Hasimenasinakayi Chutney
A chutney prepared using Sesame Seeds and Green Chilies.
Time Required: 10 Minutes
Ingredients:
¼ Cup Sesame Seeds/Yellu/Til
5 – 6 Green Chilies
1 tsp Tamarind Pulp
1tsp Oil
Salt to taste
Method:
Roast Sesame Seeds. Heat Oil and add Green Chilies and close the lid. When the Chilies burst remove and add to the Sesame Seeds. Grind Sesame Seeds, Green Chilies, Tamarind, Salt to a paste. Remove and add the remaining Oil and mix well.
Serve with Chapathi or Roti.
Tags: Chutney, Chutney, Sesame Seeds Chutney
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