Mamla
Posted on July 24th, 2007 by Nirupama Sriram Share
Mango pulp dried in layers also known as Aam Ka Papad.
Time Required: 1 or 2 days
Ingredients:
1 kg/35 Ounce Mango Pulp
Method:
Sieve the Mango Pulp. Pour the pulp into a thin layer on a steel plate with edges. Let it dry for half a day. Again pour the pulp over it and let it dry. Repeat it until the thickness is at least an inch.
With a knife cut it into pieces and store.
To enhance the taste crushed Somph (Aniseed) and ground Almonds and Coconut can be added to the pulp.
Tags: Aam ka papad, Dry Mango, Mamla, Mango Pulp, Mangoes, Preservation
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Filed under: Dehydration
sir,
Can u tell us how to preserve the aam papad after drying it .
akshay makhija
9826298268
Akshay, Wrap it in Butter paper or thick plastic sheet and store in a container.