Spicy Vegetable crisp savory.  This is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea.

Time Required: 25 Minutes
Serves: 4

Ingredients:
½ Cup Cabbage, Chopped finely
½ Cup Cauliflower, Chopped finely
¼ Cup Onion, Chopped finely
4 Green Chilies, Chopped
¼ Cup Coriander Leaves, Chopped
1 Big Carrot, Grated
½ tsp Pomegranate Seeds, Crushed
1tsp Red Chili Powder
¾  Cup Gram Flour
Oil for deep-frying
Salt to taste

Method:
Mix all the vegetables, chili powder, Salt , Green Chilies and Coriander leaves in a mixing bowl.  Now add Gram flour little by little and keep mixing.  Sprinkle some water just enough to shape the mixture into balls.

Make into oblong balls.  Heat Oil in a kadai and deep fry them. Remove them on a kitchen towel.  Serve hot with Coriander chutney and Tomato Ketchup.

Tags: Bhajji, Bonda, Deep Fried, Pakoda, Snacks, Vada, Vade, Vegetables, Wada, Wade

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Filed under: Deep Fried