A tasty snack using left over Idli / steamed rice cakes.
Time Required: 5 Minutes
Chop Idlis into cubes. Heat Oil, add Mustard seeds and when they splutter add Curry leaves, Green chilies. Add the Idli cubes, Salt and Chutney Powder and mix well. After a minute remove to a serving dish and serve Idli Bites with Tomato Ketchup and Pudina / Indian Mint Chutney.